This course emphasizes the importance of comprehending the current global food system as a way to make a positive impact on our local food production here in New Hampshire. Students will learn the fundamentals of organic, sustainable agriculture techniques while contrasting them with large-scale conventional farming practices. Classroom discussions in small groups, student- initiated research projects and presentations will occur weekly. Field trips to local farms will be conducted later in the season. Fall/Spring semesters
Tel: 603-427-7600 |1-800-522-1194
Fax: 603-334-6308
[email protected]
Portsmouth Campus (Main)
320 Corporate Drive
Portsmouth NH 03801
Directions & Hours
Rochester Campus
5 Milton Road, Unit 32
Rochester NH 03867
Directions & Hours