This course is designed to enrich the student’s academic learning experience by integrating classroom theory and on-the-job experience in the hospitality industry. With coordinator assistance, the student will self-place into an internship site at which practical experience related to the hospitality industry can be acquired. Students must work at least 100 hours and complete an internship portfolio as part of final requirements for this course. Prerequisite: HOS110G, HOS210G, and coordinator approval. All semesters